The Best of The Blue – a Chefchaouen Photo Guide
A litle history
Every year for a month (dates vary), all Muslims observe the fast of Ramadan which is the ninth month of the lunar year, adopted by the Islamic chronology. Fasting begins at the onset of the moon and lasts twenty to nine or thirty days. Nearly 70% of the five million Muslims in France say they observe the ritual of fasting. Abroad, by country, Ramadan is more or less scrupulously respected. Between sacrifice and celebration, we invite you to better understand one of the five pillars of Islam.
The fast of Ramadan fourth pillar of Islam
First a little history. Fasting is one of the five pillars (Arkan) of Islam, with the profession of faith (shahada), alms (zakat), prayer (salat) and the pilgrimage to Mecca (hajj). It is prescribed the most followed by Muslims, the identity marker par excellence. Fasting is compulsory from the age of puberty, except for pregnant women, the sick and travelers should make up the days of Ramadan broken under alms form or a new fasting.
This religious practice is much stricter than the Catholic Lent ends at noon, as the Ramadan fast lasts from sunrise to sunset and forces to abstain from food, drink, tobacco, perfumes and relationships sexual. The spiritual exercise that is fasting must demonstrate to man his ability to forego for a time which seems indispensable to him.
But like any ritual practice in Islam, fasting is not only an act of submission, it allows man to attain piety, to achieve spiritually and reduce its selfish instinct. It was not until nightfall that the prohibitions fall, then we can eat and drink until the white thread is distinguished from dawn the black thread of the night.
The lunar calendar
Ramadan is, in fact, the name of the ninth month of the Muslim calendar, such as January or March in the Gregorian calendar. This calendar begins in the year 622 of the Christian era, when Muhammad left Mecca for Medina, is the Hegira (Arabic for the exodus, departure). But it has been used only a decade later, in 632. The year of the Hijrah is a lunar year, ie according to the revolutions of the moon around the earth. Each month - an average of twenty-nine or thirty days - begins when the crescent of the new moon becomes visible. So a year has twelve lunar months, which is equivalent to about 354.3 days. As the lunar year of the Muslim calendar does not coincide with the solar calendar, the month of Ramadan moves each year 10:00 to 12:00 days behind the Western calendar and can fall in winter than in summer.
In most Muslim countries, the holy month traditionally begins the day after the appearance of the new moon. The first day is determined during the "night of the doubt" (Leilat e-shek), during which we observe the appearance of the new moon. There may be some small nuances appear between different Islamic calendars in different countries and their geographical situations. Several reasons. In the first place, the absence of an international standard that can confirm the birth of the new moon, so the use of different calculation methods for the collection of the crescent, finally, due to inclement weather that can hit a place where you proceeds this perception. This is the sighting of the crescent is therefore necessary to determine the beginning of the fasting..
What is celebrated during the month of Ramadan?
Ramadan is a holy month: the revelation. It is, in fact, during this month (the twenty-seventh night, more accurately) that the first verses of the Koran, the sacred book of Islam, were transmitted to the prophet Muhammad by the archangel Gabriel. Since Ramadan is a period of individual and collective meditation, prayer and abstinence which commemorates the revelation to the Prophet. But for Muslims, Ramadan is not only a month of fasting, piety and prayer is also a month of friendliness and fun. This is an opportunity for family reunions and solidarity. To get an idea, we can say that in some Arab countries, it's like Christmas in the West, except that it takes place every night!
Families and friends visit and watch late night. From sunset to sunrise, the night life is very intense and then offers an unusual sight for the traveler. For a month, every night, a collective rite takes place, family and friends gather around the table in a half-pious atmosphere, half-festive fragrant spices and mint tea. We usually cook a bit more than for the occasion and everyone is welcome, starting with neighbors, Muslims or not, taking part in the festival. We dutifully eat dates to break the fast and chorba in Algeria, in Morocco harira (the name differs depending on the country), rich and nourishing soup made of peeled tomatoes, onions, chickpeas, small pieces of meat, and spices like cinnamon, caraway and coriander especially.
To extend the evening, it is also found around the saffa, meal accompanied with sugar and raisins. The following day the alarm occurs before sunrise (about 5:30 in France in autumn). The end of Ramadan, it is marked by three days of festivities to celebrate the breaking of the fast is Eid El Fitr (breaking the fast in Arabic) which this year begins on 1 October (day near ). During the three days of Eid, it is customary to make one visit to the parents, the sick, the elderly and friends. After chorba and harira of Ramadan, then up pastries for Eid El Fitr (before the sheep for Eid El Kebir). More than a lunar calendar, a culinary calendar!
Travel and Ramadan
If you intend to leave during the month of Ramadan in a Muslim country, know that during this period, life has changed, times are different and everything runs in slow motion. However, each country does not practice this religious obligation with the same intensity. In most of them, most restaurants and some shops are closed part of the day (at least at lunchtime), but however open from 17 am up until the morning (for restaurants !). Outside the tourist areas, it may be difficult to find a restaurant open except in major international hotels, so be sure to inquire on site or at the tourist offices.
By late afternoon, it is a sight more individuals who offer to travelers. People seated before their meal await the signal for the end of the fast. It is often difficult to eat if it is too late. From there, the animation in the streets again and continues late into the night. Please note that during Ramadan, banks, post offices and airlines change their opening hours. Establishments close early and some reopen in the evening. This period can be interesting for the traveler since it calls for a more sociological approach of the country, including participating in a breaking of fast or by asking people about their religion.
There are however a few avoid behaviors that hold primarily of common sense and above all respect for the other. If no obligation incumbent on travelers in Muslim countries, it is preferable to avoid eating on the street, as well as smoking in places where there are a lot of people, especially if you are a woman (that is considered a worse). Indeed, this can be interpreted as a provocation by some residents that fasting makes sometimes aggressive. Of course, you remain the sole judge of what looks good to you or not. Tunisia, Morocco, Turkey and Egypt, no specific recommendations except those just mentioned are not respected.
But if you go in Saudi Arabia during this period, you should know that the non-Muslim foreigners, residents or travelers, will face deportation if they eat, drink or smoke in public places, in the streets and on workplaces. Measures such as the abrogation of labor contracts and the expulsion of the Kingdom will be taken by the competent authorities against those not complying with these instructions.
Nevertheless, this period, which hosts many fewer tourists than usual, is the opportunity to discover or learn more about the Muslim culture and why not, to take part around a large table!
Every year for a month (dates vary), all Muslims observe the fast of Ramadan which is the ninth month of the lunar year, adopted by the Islamic chronology. Fasting begins at the onset of the moon and lasts twenty to nine or thirty days. Nearly 70% of the five million Muslims in France say they observe the ritual of fasting. Abroad, by country, Ramadan is more or less scrupulously respected. Between sacrifice and celebration, we invite you to better understand one of the five pillars of Islam.
The fast of Ramadan fourth pillar of Islam
First a little history. Fasting is one of the five pillars (Arkan) of Islam, with the profession of faith (shahada), alms (zakat), prayer (salat) and the pilgrimage to Mecca (hajj). It is prescribed the most followed by Muslims, the identity marker par excellence. Fasting is compulsory from the age of puberty, except for pregnant women, the sick and travelers should make up the days of Ramadan broken under alms form or a new fasting.
This religious practice is much stricter than the Catholic Lent ends at noon, as the Ramadan fast lasts from sunrise to sunset and forces to abstain from food, drink, tobacco, perfumes and relationships sexual. The spiritual exercise that is fasting must demonstrate to man his ability to forego for a time which seems indispensable to him.
But like any ritual practice in Islam, fasting is not only an act of submission, it allows man to attain piety, to achieve spiritually and reduce its selfish instinct. It was not until nightfall that the prohibitions fall, then we can eat and drink until the white thread is distinguished from dawn the black thread of the night.
The lunar calendar
Ramadan is, in fact, the name of the ninth month of the Muslim calendar, such as January or March in the Gregorian calendar. This calendar begins in the year 622 of the Christian era, when Muhammad left Mecca for Medina, is the Hegira (Arabic for the exodus, departure). But it has been used only a decade later, in 632. The year of the Hijrah is a lunar year, ie according to the revolutions of the moon around the earth. Each month - an average of twenty-nine or thirty days - begins when the crescent of the new moon becomes visible. So a year has twelve lunar months, which is equivalent to about 354.3 days. As the lunar year of the Muslim calendar does not coincide with the solar calendar, the month of Ramadan moves each year 10:00 to 12:00 days behind the Western calendar and can fall in winter than in summer.
In most Muslim countries, the holy month traditionally begins the day after the appearance of the new moon. The first day is determined during the "night of the doubt" (Leilat e-shek), during which we observe the appearance of the new moon. There may be some small nuances appear between different Islamic calendars in different countries and their geographical situations. Several reasons. In the first place, the absence of an international standard that can confirm the birth of the new moon, so the use of different calculation methods for the collection of the crescent, finally, due to inclement weather that can hit a place where you proceeds this perception. This is the sighting of the crescent is therefore necessary to determine the beginning of the fasting..
What is celebrated during the month of Ramadan?
Ramadan is a holy month: the revelation. It is, in fact, during this month (the twenty-seventh night, more accurately) that the first verses of the Koran, the sacred book of Islam, were transmitted to the prophet Muhammad by the archangel Gabriel. Since Ramadan is a period of individual and collective meditation, prayer and abstinence which commemorates the revelation to the Prophet. But for Muslims, Ramadan is not only a month of fasting, piety and prayer is also a month of friendliness and fun. This is an opportunity for family reunions and solidarity. To get an idea, we can say that in some Arab countries, it's like Christmas in the West, except that it takes place every night!
Families and friends visit and watch late night. From sunset to sunrise, the night life is very intense and then offers an unusual sight for the traveler. For a month, every night, a collective rite takes place, family and friends gather around the table in a half-pious atmosphere, half-festive fragrant spices and mint tea. We usually cook a bit more than for the occasion and everyone is welcome, starting with neighbors, Muslims or not, taking part in the festival. We dutifully eat dates to break the fast and chorba in Algeria, in Morocco harira (the name differs depending on the country), rich and nourishing soup made of peeled tomatoes, onions, chickpeas, small pieces of meat, and spices like cinnamon, caraway and coriander especially.
To extend the evening, it is also found around the saffa, meal accompanied with sugar and raisins. The following day the alarm occurs before sunrise (about 5:30 in France in autumn). The end of Ramadan, it is marked by three days of festivities to celebrate the breaking of the fast is Eid El Fitr (breaking the fast in Arabic) which this year begins on 1 October (day near ). During the three days of Eid, it is customary to make one visit to the parents, the sick, the elderly and friends. After chorba and harira of Ramadan, then up pastries for Eid El Fitr (before the sheep for Eid El Kebir). More than a lunar calendar, a culinary calendar!
Travel and Ramadan
If you intend to leave during the month of Ramadan in a Muslim country, know that during this period, life has changed, times are different and everything runs in slow motion. However, each country does not practice this religious obligation with the same intensity. In most of them, most restaurants and some shops are closed part of the day (at least at lunchtime), but however open from 17 am up until the morning (for restaurants !). Outside the tourist areas, it may be difficult to find a restaurant open except in major international hotels, so be sure to inquire on site or at the tourist offices.
By late afternoon, it is a sight more individuals who offer to travelers. People seated before their meal await the signal for the end of the fast. It is often difficult to eat if it is too late. From there, the animation in the streets again and continues late into the night. Please note that during Ramadan, banks, post offices and airlines change their opening hours. Establishments close early and some reopen in the evening. This period can be interesting for the traveler since it calls for a more sociological approach of the country, including participating in a breaking of fast or by asking people about their religion.
There are however a few avoid behaviors that hold primarily of common sense and above all respect for the other. If no obligation incumbent on travelers in Muslim countries, it is preferable to avoid eating on the street, as well as smoking in places where there are a lot of people, especially if you are a woman (that is considered a worse). Indeed, this can be interpreted as a provocation by some residents that fasting makes sometimes aggressive. Of course, you remain the sole judge of what looks good to you or not. Tunisia, Morocco, Turkey and Egypt, no specific recommendations except those just mentioned are not respected.
But if you go in Saudi Arabia during this period, you should know that the non-Muslim foreigners, residents or travelers, will face deportation if they eat, drink or smoke in public places, in the streets and on workplaces. Measures such as the abrogation of labor contracts and the expulsion of the Kingdom will be taken by the competent authorities against those not complying with these instructions.
Nevertheless, this period, which hosts many fewer tourists than usual, is the opportunity to discover or learn more about the Muslim culture and why not, to take part around a large table!
Tangier is a modern metropolis, located opposite the coast of the Strait of Gibraltar, which separates the Atlantic Ocean from the Mediterranean Sea. It is essentially a tourist town, with many years of international influences making this city a popular destination, especially for Europeans.
Tangeri
From boutique retreats in the High Atlas mountains to camel trekking in the Sahara, Jane Dunford and Sarah Turner have scoured the country to find the most exciting new experiences and destinations
If you're looking for a lovely villa hideaway, Dar Idraren is a new contemporary four-bedroom property on an old farm estate in the Ourika Valley, in the foothills of the Atlas Mountains, about an hour's drive from Marrakesh. With private pool, personal chef and relaxing surroundings, it's a great base to explore the mountains but close enough to the capital for day trips.
City breaks
1. Casablanca
With its glorious Art Deco buildings, Casablanca deserves to become the Miami of Morocco. Architectural fiends will find much to please them in this port city, from the 1930s Cathedrale Sacre-Coeur to the Boulevard d'Anfa, a palm-lined avenue studded with pavement cafes. The pick of these is the gravity-defying Villa Zevaco, designed by the modernist architect Jean-François Zevaco where cakes come with culture. There's even a boutique hotel option. Jnane Sherazade, just off the Boulevard Victor Hugo is an atmospheric villa that has been turned into a restaurant with eight rooms, with a large garden and its own hammam.
With its glorious Art Deco buildings, Casablanca deserves to become the Miami of Morocco. Architectural fiends will find much to please them in this port city, from the 1930s Cathedrale Sacre-Coeur to the Boulevard d'Anfa, a palm-lined avenue studded with pavement cafes. The pick of these is the gravity-defying Villa Zevaco, designed by the modernist architect Jean-François Zevaco where cakes come with culture. There's even a boutique hotel option. Jnane Sherazade, just off the Boulevard Victor Hugo is an atmospheric villa that has been turned into a restaurant with eight rooms, with a large garden and its own hammam.
2. Fez
Ever since BA and Ryanair cancelled their flights, Fez has had no direct air service, forcing visitors to travel via Casablanca. But that is all set to change when no-frills carrier Atlas Blue launches twice-weekly flights from Gatwick on 19 December. The former capital of Morocco and the spiritual and cultural centre of the country, Fez is the oldest of the imperial cities. The labyrinthine heart remains intact, a maze of tiny streets, souks, monuments and traditional dye pits. The old medina (Fes el Bali) is home to palaces, mosques and madrasas. Immerse yourself by staying at Dar Seffarine, a laid-back and sociable guesthouse in a restored 600-year-old building with a gorgeous roof terrace
Ever since BA and Ryanair cancelled their flights, Fez has had no direct air service, forcing visitors to travel via Casablanca. But that is all set to change when no-frills carrier Atlas Blue launches twice-weekly flights from Gatwick on 19 December. The former capital of Morocco and the spiritual and cultural centre of the country, Fez is the oldest of the imperial cities. The labyrinthine heart remains intact, a maze of tiny streets, souks, monuments and traditional dye pits. The old medina (Fes el Bali) is home to palaces, mosques and madrasas. Immerse yourself by staying at Dar Seffarine, a laid-back and sociable guesthouse in a restored 600-year-old building with a gorgeous roof terrace
3. Marrakesh
Riad Zaouia, the latest of the Angsana Riads Collection in Marrakesh will open next spring, bringing the total number of riads to eight. Owned by Asia's luxury Banyan Tree Group, the collection marks the company's first foray into Africa. Set in the historic heart of the city, the latest riad will have seven rooms. The riads feature Arabian Nights evenings, held on the atmospheric rooftop of Riad Si Said, with a Moroccan buffet and entertainment from musicians, fire-eaters, snake charmers and belly dancers, from £40, every Saturday (and every Tuesday in high season) - and they're open to non-residents too.
Riad Zaouia, the latest of the Angsana Riads Collection in Marrakesh will open next spring, bringing the total number of riads to eight. Owned by Asia's luxury Banyan Tree Group, the collection marks the company's first foray into Africa. Set in the historic heart of the city, the latest riad will have seven rooms. The riads feature Arabian Nights evenings, held on the atmospheric rooftop of Riad Si Said, with a Moroccan buffet and entertainment from musicians, fire-eaters, snake charmers and belly dancers, from £40, every Saturday (and every Tuesday in high season) - and they're open to non-residents too.
4. Tangier: a city with a new lease of life
Louche, laid-back and a bit seedy, Tangier is undergoing something of a transformation into a chic destination, ideal for people who like their Morocco experiences to still have a little edginess. Once a popular hangout among artists and writers, from Paul Bowles to Allen Ginsberg and Matisse, who loved the raffish air and wild, drug-fuelled parties, the city had fallen out of favour since its Fifties' heyday as travellers headed to Marrakesh, but things look set to change. Best of Morocco is introducing a new overland route to Tangier for 2009, targeting those who prefer not to fly, or those who simply fancy an adventure. There are two possible routes, either by train to Paris and then on to the southern French port of Sète, from where the ferry to Tangier takes 36 hours, or alternatively, you can take the train to Madrid and onto Algeciras, before the 90-minute crossing to Morocco.
Louche, laid-back and a bit seedy, Tangier is undergoing something of a transformation into a chic destination, ideal for people who like their Morocco experiences to still have a little edginess. Once a popular hangout among artists and writers, from Paul Bowles to Allen Ginsberg and Matisse, who loved the raffish air and wild, drug-fuelled parties, the city had fallen out of favour since its Fifties' heyday as travellers headed to Marrakesh, but things look set to change. Best of Morocco is introducing a new overland route to Tangier for 2009, targeting those who prefer not to fly, or those who simply fancy an adventure. There are two possible routes, either by train to Paris and then on to the southern French port of Sète, from where the ferry to Tangier takes 36 hours, or alternatively, you can take the train to Madrid and onto Algeciras, before the 90-minute crossing to Morocco.
Once in Tangier, there are some delightful boutique hotels; Dar Jameel is a beautifully-converted riad-style property, with eight elegant bedrooms around the traditional central courtyard. Double rooms start at €75 per night, including breakfast. Meanwhile, luxury tour operator Cazenove+Loyd has added the boutique Hotel Nord-Pinus Tanger to its programme.
The city itself is smartening up at speed, motivated by a desire to host the 2012 International Exposition. Formerly rubbish-strewn squares are being converted into picturesque gardens, draped in jacaranda and hydrangeas, with fountains and shady corners to sit in, and although there is some concern that Tangier will become as overly-sanitised and developed as Marrakesh, it seems unlikely that the city will change that radically. Visit in late May for the Tangiers Jazz Festival, a five-day programme with regional and international artists.
Up and coming and coming destinations
5. Chefchaouen
If you want an antidote to the madness of Marrakesh, head for sleepy Chefchaouen (pronounced Chef-sha-wen), a beautiful town nestled in the Rif Mountains, just inland from Tangier (the nearest airport). Blue-painted buildings line the streets, clinging to the steep mountainsides. Wander the winding paths, past natural pools where locals meet to swim, or shop for blankets and wool garments that you won't find anywhere else in the country. Stay in the wonderfully peaceful Casa Hassan, two townhouses split across a narrow alleyway which are free of telephones, TVs and the internet, but which boast a fabulous hammam, traditional restaurant and roof terraces with spectacular views.
If you want an antidote to the madness of Marrakesh, head for sleepy Chefchaouen (pronounced Chef-sha-wen), a beautiful town nestled in the Rif Mountains, just inland from Tangier (the nearest airport). Blue-painted buildings line the streets, clinging to the steep mountainsides. Wander the winding paths, past natural pools where locals meet to swim, or shop for blankets and wool garments that you won't find anywhere else in the country. Stay in the wonderfully peaceful Casa Hassan, two townhouses split across a narrow alleyway which are free of telephones, TVs and the internet, but which boast a fabulous hammam, traditional restaurant and roof terraces with spectacular views.
6. Taroudant
In the Souss Valley in the High Atlas, Taroudant is a pretty place famous for its pink houses and fortified walls. Known as 'little Marrakesh', its winding streets teem with life on Thursdays and Saturdays when people from the mountains come to town for the bustling Berber market. Riad Dar Zitoune is just outside town, a lovely kasbah-style hotel with bungalows and suites scattered in pretty olive and palm filled gardens. There's a pool and small spa with hammam.
In the Souss Valley in the High Atlas, Taroudant is a pretty place famous for its pink houses and fortified walls. Known as 'little Marrakesh', its winding streets teem with life on Thursdays and Saturdays when people from the mountains come to town for the bustling Berber market. Riad Dar Zitoune is just outside town, a lovely kasbah-style hotel with bungalows and suites scattered in pretty olive and palm filled gardens. There's a pool and small spa with hammam.
7. Taghazout
This laid-back fishing village, 20km from Agadir, has been a surfing destination since the late 1960s, but news of the quality of its surf breaks has started to spread and, as a result, accommodation options are improving. Surf Berbere is a British-run surf school with accommodation near Hash Point, one of the best point breaks in North Africa; apartments have bathrooms, satellite TV and wi-fi. In January and February guests can swap their wetsuits for skis and head to Oukmedian for a couple of days' skiing, staying at a Berber mountain chalet.
This laid-back fishing village, 20km from Agadir, has been a surfing destination since the late 1960s, but news of the quality of its surf breaks has started to spread and, as a result, accommodation options are improving. Surf Berbere is a British-run surf school with accommodation near Hash Point, one of the best point breaks in North Africa; apartments have bathrooms, satellite TV and wi-fi. In January and February guests can swap their wetsuits for skis and head to Oukmedian for a couple of days' skiing, staying at a Berber mountain chalet.
Atlas Mountains
8. Foothills trekking
Head for the hills on Intrepid Travel's new Atlas Mountain Retreat (launching in February 2009), part of its Independent portfolio, designed for those who don't want to travel with a group. On the five-day trip, you'll stay in the Berber village of Ouirgane in the foothills of the High Atlas to sample the Berbers' simple way of life, virtually unchanged for centuries, with farmers tending their orchards and fields, and goatherds watching over their charges in the hills. Spend time exploring the terrain with a local guide on a tailored full-day trek - the district offers everything from easy rambles to challenging hikes. Alternatively, you can enjoy the scenery on horseback. Slow the pace with an invigorating scrub and massage in the local hammam or simply unwind by the pool with a good book. Be sure to indulge in some traditional Moroccan fare such as the deliciously spiced pigeon pastilla or a tasty vegetarian tagine.
Head for the hills on Intrepid Travel's new Atlas Mountain Retreat (launching in February 2009), part of its Independent portfolio, designed for those who don't want to travel with a group. On the five-day trip, you'll stay in the Berber village of Ouirgane in the foothills of the High Atlas to sample the Berbers' simple way of life, virtually unchanged for centuries, with farmers tending their orchards and fields, and goatherds watching over their charges in the hills. Spend time exploring the terrain with a local guide on a tailored full-day trek - the district offers everything from easy rambles to challenging hikes. Alternatively, you can enjoy the scenery on horseback. Slow the pace with an invigorating scrub and massage in the local hammam or simply unwind by the pool with a good book. Be sure to indulge in some traditional Moroccan fare such as the deliciously spiced pigeon pastilla or a tasty vegetarian tagine.
9. Kasbah Tamadot
Sir Richard Branson's retreat in the Atlas mountains, just an hour from Marrakesh, has added six new luxurious Berber tented suites with private plunge pools. Set on a hillside, five minutes from the main property, the tents are decorated in traditional Moroccan style and each has a king-size bed, large bath with mountain views and outdoor dining area. During October guests can stay four nights for the price of three. Set in wonderfully-lush flowering gardens, the complex is a fairytale maze of winding paths, staircases and open courtyards, with 18 rooms and suites marrying traditional and contemporary decor. There are indoor and outdoor pools, tennis courts, a luxurious spa and hammam and dining options include the atmospheric Kanoun restaurant with fireside bar and roof-top terrace for dining under the stars.
Sir Richard Branson's retreat in the Atlas mountains, just an hour from Marrakesh, has added six new luxurious Berber tented suites with private plunge pools. Set on a hillside, five minutes from the main property, the tents are decorated in traditional Moroccan style and each has a king-size bed, large bath with mountain views and outdoor dining area. During October guests can stay four nights for the price of three. Set in wonderfully-lush flowering gardens, the complex is a fairytale maze of winding paths, staircases and open courtyards, with 18 rooms and suites marrying traditional and contemporary decor. There are indoor and outdoor pools, tennis courts, a luxurious spa and hammam and dining options include the atmospheric Kanoun restaurant with fireside bar and roof-top terrace for dining under the stars.
10. Kasbah Bab Ourika
This new hotel on a hilltop at the apex of the Ourika Valley opens in December (00 212 6125 2328; babourika.com). Built in traditional Berber style, with 360-degree views over the Atlas and traditional villages below, there will be 15 rooms and suites, with a further 16 rooms, a second infinity pool and luxury spa opening in 2009/10. It's trying to do its bit for the local area too, with solar panels, organic locally sourced food and plans for community projects in nearby schools and villages.
This new hotel on a hilltop at the apex of the Ourika Valley opens in December (00 212 6125 2328; babourika.com). Built in traditional Berber style, with 360-degree views over the Atlas and traditional villages below, there will be 15 rooms and suites, with a further 16 rooms, a second infinity pool and luxury spa opening in 2009/10. It's trying to do its bit for the local area too, with solar panels, organic locally sourced food and plans for community projects in nearby schools and villages.
11. Oualidia: a new hideaway by the sea
The road to Oualidia is paved with frogs. On the two-hour journey from Casablanca airport, where our driver warned of Morocco's dangerous drivers, who neither dipped their lights nor slowed down at corners, the headlights revealed the horror of a thousand crushed or limping frogs, excited by torrential rain.
The road to Oualidia is paved with frogs. On the two-hour journey from Casablanca airport, where our driver warned of Morocco's dangerous drivers, who neither dipped their lights nor slowed down at corners, the headlights revealed the horror of a thousand crushed or limping frogs, excited by torrential rain.
Arriving in Morocco, my travelling companion, Alice, and I were struck first by illegal smells - cigarette smoke indoors - a perfume that seemed instantly glamorous. And then the lemon trees, in the airport car park, and then the architecture, of buildings lining the motorway, which looked, in the moonlight, like petrified robots.
Our destination was La Sultana, a sand-coloured palace built on the shore of a lagoon, at the end of a winding sandy road. After the whiteness and midnight markets of neighbouring El Jadida, the colours were muted. The rooms, with huge flat-screen TVs and similar-looking glass-doored fireplaces, each have private hot-tubs on their patios, and a fridge stocked with soft drinks. Each room too has a doorbell, which rings out birdsong every time a maid comes (and come they do, about four times a day, with towels, pillows, soap, and pillows again) but it's often drowned by the actual birdsong outside. It's a good place for birds, apparently. People come to Oualidia just to look at them. The most fun ones were the swallows, which played by the pool, swooping in threes and dipping their little bellies in, then flapping around a bit before diving back down. Beside the pool on our final day, a bird the size of a thumb flickered by my hand.
We woke the next morning for breakfast on the terrace. While the views, over the lagoon and on to the beaches and mountains beyond, were spectacular, the food was not. They brought boiled eggs, which hadn't been boiled, and a plate of delicately cut cheeses, each wrapped around a sweating olive.
We explored the hotel. First, the indoor swimming pool, which is surrounded by fashionable chairs so small they look almost like toys, and a door which leads to the spa's treatment rooms. Outside, wooden bridges wind through a flowering garden to the infinity pool, which curves round a thatched hut and stretches wall-less across the horizon. Scattered between the loungers are more hot-tubs. In three days I saw more hot-tubs than in my whole 27 years, and that includes four which were spent in Brighton.
At lunchtime, the menu consists of overpriced mini-pizzas, but at night they offer oysters, the region's speciality, and a view of the hotel's private pier, stretching out into the lagoon. Everything was breathtaking, and posh, and brilliant, but still we fancied a walk out of the walled complex and up the hill to the village. The staff were horrified. They didn't recommend leaving the spa, they said, because the food would make us ill, and, compared with their five-star facilities, Oualidia would disappoint. We weighed up their mini-pizza menu and decided to brave the outdoors. The walk up to the main road took 20 minutes. Town was shut. It was a national holiday. We walked on, through herds of leaping lambs, to a seafood café by the water. They were playing rock and roll music, and we stayed till dark. During the walk home, as the tide came in, we had to sidestep the rubbish but we found our way by following a trail of half-eaten carrots left by the sheep. Then it started to rain.
13. High Atlas skiing12. Villa in the valley
If you're looking for a lovely villa hideaway, Dar Idraren is a new contemporary four-bedroom property on an old farm estate in the Ourika Valley, in the foothills of the Atlas Mountains, about an hour's drive from Marrakesh. With private pool, personal chef and relaxing surroundings, it's a great base to explore the mountains but close enough to the capital for day trips.
The Ski Club of Great Britain is running its first trip to Morocco. Between 7-15 March, the eight-night trip mixes skiing and trekking in the High Atlas mountains. Staying in mountain huts and small hotels, ascents include Tizi Likemt and Mount Toubkal, which is, at 4,167m, the highest peak in North Africa.
Desert adventure
14. Sahara trek
Head out into the remote Sahara on a three-day, camel-supported trek as part of Explore's new Moroccan Desert Adventure. You'll be walking five hours a day (either side of a lunchtime snooze), with the camels doing the hard work of kit-carrying (or even people-carrying if required). You'll spy Tuareg camel trains en route to Marrakesh, eat Berber cuisine and sleep in tents or under the stars. The eight-day trip also includes a night in an auberge at Zagora and time in Ouarzazate, or 'Ozzywood', where Prince of Persia is currently being shot (starring Jake Gyllenhaal and Gemma Arterton).
Head out into the remote Sahara on a three-day, camel-supported trek as part of Explore's new Moroccan Desert Adventure. You'll be walking five hours a day (either side of a lunchtime snooze), with the camels doing the hard work of kit-carrying (or even people-carrying if required). You'll spy Tuareg camel trains en route to Marrakesh, eat Berber cuisine and sleep in tents or under the stars. The eight-day trip also includes a night in an auberge at Zagora and time in Ouarzazate, or 'Ozzywood', where Prince of Persia is currently being shot (starring Jake Gyllenhaal and Gemma Arterton).
15. Draa Valley
KE Adventure has teamed up with the France-based Allibert company to create a bi-lingual family trekking holiday which gives children the chance to brush up on their French language skills. Starting in Marrakesh, the 'Petits Caravanniers' trip uses camels to explore the Draa Valley at the edge of the Sahara desert, camping by night and walking during the day with camels carrying both equipment and tired children. An eight-day holiday with five days' camping, the trip ends with some all-round entente cordiale in a hotel in Marrakesh. The dates of the trek have been chosen to coincide with school holidays in both countries so there's a mix of nationalities.
KE Adventure has teamed up with the France-based Allibert company to create a bi-lingual family trekking holiday which gives children the chance to brush up on their French language skills. Starting in Marrakesh, the 'Petits Caravanniers' trip uses camels to explore the Draa Valley at the edge of the Sahara desert, camping by night and walking during the day with camels carrying both equipment and tired children. An eight-day holiday with five days' camping, the trip ends with some all-round entente cordiale in a hotel in Marrakesh. The dates of the trek have been chosen to coincide with school holidays in both countries so there's a mix of nationalities.
16. Desert experience
If you don't have time to head into the Sahara, La Pause offers a desert experience within easy reach of Marrakesh. Owned by a French couple, this mix of Berber tents and traditionally-built mud and straw huts is environmentally low-impact. Water is heated by solar power, the camp is lit by lanterns and candles, and an added dose of cosiness comes when the camp fires are lit at night. Activities include horse and camel riding, mountain biking and desert golf.
If you don't have time to head into the Sahara, La Pause offers a desert experience within easy reach of Marrakesh. Owned by a French couple, this mix of Berber tents and traditionally-built mud and straw huts is environmentally low-impact. Water is heated by solar power, the camp is lit by lanterns and candles, and an added dose of cosiness comes when the camp fires are lit at night. Activities include horse and camel riding, mountain biking and desert golf.
17. Ouarzazate: a town with star quality
The south-eastern oasis town of Ouarzazate (pronounced 'Waa-za-zat') is to take to the silver screen once more in Ridley Scott's thriller Body of Lies, due for release on 21 November. Starring Leonardo DiCaprio and Russell Crowe, the captivating desert scenery is used to depict the Middle East in a tale of an al-Qaeda-busting CIA agent.
The south-eastern oasis town of Ouarzazate (pronounced 'Waa-za-zat') is to take to the silver screen once more in Ridley Scott's thriller Body of Lies, due for release on 21 November. Starring Leonardo DiCaprio and Russell Crowe, the captivating desert scenery is used to depict the Middle East in a tale of an al-Qaeda-busting CIA agent.
The south-eastern oasis town of Ouarzazate (pronounced 'Waa-za-zat') is to take to the silver screen once more in Ridley Scott's thriller Body of Lies, due for release on 21 November. Starring Leonardo DiCaprio and Russell Crowe, the captivating desert scenery is used to depict the Middle East in a tale of an al-Qaeda-busting CIA agent.
Known as 'Ozzywood' or 'Africa's Hollywood', Ouarzazate's no newcomer to the world of film - one of the largest movie studios in the world is found here. It's taken a starring role in Gladiator, Rules of Engagement, Alexander and Babel
The kasbahs, Berber villages and otherworldly sandscapes are the key draw. It's also home to the Kasbah Ait Benhaddou, a protected Unesco World Heritage Site, and star of more than 20 films, where families still live and work.
Ouarzazate makes an excellent base for exploring the Dades Valley, with its pink villages and lush palm groves, and the Draa Valley's awesome Todra Gorge. Alternatively you could saddle up a camel and head deep into the Sahara for an overnight stay amid 650ft dunes. Free from light pollution, this is the ultimate location for star-gazing.
Great journeys
18. Train to Andalucía
Morocco's influence on Europe is explored in a train tour run by Ramblers Worldwide from Marrakesh to Andalucía, an area of Spain that has a strong Moorish history. Starting in Morocco's most atmospheric city, the tour continues to Casablanca, exploring the Hassan II Mosque, which is open to non-Muslims, as well as the Medina. There are stops in Rabat and Tangier before taking a ferry to Algeciras. A train journey continues to Ronda and Granada, and the Alhambra Palace. The final destinations are Córdoba and Madrid.
Morocco's influence on Europe is explored in a train tour run by Ramblers Worldwide from Marrakesh to Andalucía, an area of Spain that has a strong Moorish history. Starting in Morocco's most atmospheric city, the tour continues to Casablanca, exploring the Hassan II Mosque, which is open to non-Muslims, as well as the Medina. There are stops in Rabat and Tangier before taking a ferry to Algeciras. A train journey continues to Ronda and Granada, and the Alhambra Palace. The final destinations are Córdoba and Madrid.
19. Fly-drive discovery
Hit the road and explore the real Morocco on a fly-drive touring holiday to some of the country's off-the-beaten track gems. Simpson Travel will tailor-make an itinerary, pre-booking hotels and putting together a route. You can drive yourself, but a chauffeur-driven trip is recommended for longer jaunts, with the driver acting as a guide. Among more unusual suggestions is the 14-night Imperial Cities itinerary, taking in Rabat, Fez, Erfound, Merzouga, Tinerhir, Ouarzazate and Marrakesh. The tour includes the city of Meknes, the Roman ruins of Volubilis, and a stay in a desert bivouac at Merzouga.
Hit the road and explore the real Morocco on a fly-drive touring holiday to some of the country's off-the-beaten track gems. Simpson Travel will tailor-make an itinerary, pre-booking hotels and putting together a route. You can drive yourself, but a chauffeur-driven trip is recommended for longer jaunts, with the driver acting as a guide. Among more unusual suggestions is the 14-night Imperial Cities itinerary, taking in Rabat, Fez, Erfound, Merzouga, Tinerhir, Ouarzazate and Marrakesh. The tour includes the city of Meknes, the Roman ruins of Volubilis, and a stay in a desert bivouac at Merzouga.
20. Mountain biking
The Central High Atlas is one of the most unspoilt regions of Morocco and is a challenge to even the most experienced mountain biker. Using jeep tracks and trails, this 9-day holiday from Saddle Skedaddle takes in the valley of Ait Bougmez, a 47km climb that ends 2500 meters above sea level and a 100km ride on the last day. Most nights are spent in gite accommodation, but there's one night's camping and another spent in a family house. Full back-up is provided in the shape of a support vehicle, along with meals, including picnic lunches.
The Central High Atlas is one of the most unspoilt regions of Morocco and is a challenge to even the most experienced mountain biker. Using jeep tracks and trails, this 9-day holiday from Saddle Skedaddle takes in the valley of Ait Bougmez, a 47km climb that ends 2500 meters above sea level and a 100km ride on the last day. Most nights are spent in gite accommodation, but there's one night's camping and another spent in a family house. Full back-up is provided in the shape of a support vehicle, along with meals, including picnic lunches.
source: http://www.theguardian.com/travel/2008/oct/12/morocco-wintersun
History of an american woman who learned to cock a traditionel moroccan food :) !!!
It’s safe to say that the only meal I’ve made more than tajine is pasta. But, my love for both has yet to run dry and I’ll never turn down the chance to learn more and have fun in a cooking class. While some people never grow tired of shopping, I never grow tired of cooking. Last month I popped into Riad Quara in Marrakech to test drive their cooking course.
I had no idea what was on the menu or whether I’d be alone or joined by others but I was up for anything. As luck would have it two French gentlemen who were guests of the riad joined in and the three of us were soon donning aprons, knives in hand, ready to dig in. What made the experience even more fun was our conversations. Our cooking instructor spoke Darija (Moroccan Arabic) and French, while I speak English and Darija, and the French gentlemen French and English. Hayat, who owns the riad often plays English translator but in our case I let her know to go take care of her other guests and I’d get by in Darija.
We each had our own work stations on the beautiful roof space and all of the ingredients were laid out. First up was our tajine. As we were each making individual sizes it came together quickly however, it was clear that the two guys may not have had as much practice in the kitchen as we two ladies. Our instructor was good at waiting until everyone was ready to go on but letting us work ahead when someone fell behind.
We cooked our tajines the traditional way, over charcoal. As soon as they were beginning to sizzle away it was time to prepare our salads. The traditional and simple salade Marocaine was on the menu. We followed this up with a seasonal dessert of orange rounds with cinnamon, sugar, and mint.
While we waited for the food to finish cooking we had a quick lesson on how Moroccan tea is made. This was the first time I’d actually had someone teaching walk students through all of the steps to traditionally prepare tea. The result is in the taste!
A little over an hour after setting our tajines on the coals they were ready to be eaten. We sat down at the now cleaned up table and were presented our three courses along with fresh bread. Hayat and I showed the guys how to “eat like a Moroccan,” though in the end they stuck with forks.
I enjoyed every bite and licked my fingers clean!
Source:
http://marocmama.com/travel-2/morocco-travel-2
It’s safe to say that the only meal I’ve made more than tajine is pasta. But, my love for both has yet to run dry and I’ll never turn down the chance to learn more and have fun in a cooking class. While some people never grow tired of shopping, I never grow tired of cooking. Last month I popped into Riad Quara in Marrakech to test drive their cooking course.
We each had our own work stations on the beautiful roof space and all of the ingredients were laid out. First up was our tajine. As we were each making individual sizes it came together quickly however, it was clear that the two guys may not have had as much practice in the kitchen as we two ladies. Our instructor was good at waiting until everyone was ready to go on but letting us work ahead when someone fell behind.
We cooked our tajines the traditional way, over charcoal. As soon as they were beginning to sizzle away it was time to prepare our salads. The traditional and simple salade Marocaine was on the menu. We followed this up with a seasonal dessert of orange rounds with cinnamon, sugar, and mint.
While we waited for the food to finish cooking we had a quick lesson on how Moroccan tea is made. This was the first time I’d actually had someone teaching walk students through all of the steps to traditionally prepare tea. The result is in the taste!
A little over an hour after setting our tajines on the coals they were ready to be eaten. We sat down at the now cleaned up table and were presented our three courses along with fresh bread. Hayat and I showed the guys how to “eat like a Moroccan,” though in the end they stuck with forks.
I enjoyed every bite and licked my fingers clean!
Source:
http://marocmama.com/travel-2/morocco-travel-2
Whatch The Beauty Of Marrakech in this amazing video
MERZOUGA
DAKHLA:
TRFAYA:
ESSAOUIRA:
OUARZAZAT:
