THE MOROCCAN CUISINE

Moroccan cuisine is a cuisine of Mediterranean dishes characterized by Arabs, Berbers and Jews. It 'a North African cuisine that shares with other cuisines of the countries of northern Africa traits but which at the same time has managed to keep its special features that differ from others. We can say that is a kitchen that has undergone various influences, from Asia to the Indian spices and also from Africa. It 'a rich and tasty cuisine. And here are some dishes that you can enjoy by visiting Morocco:

1-Couscous

                                                                  couscous

2-The Tajine,

                                                                Moroccan Tajine

3-Moroccan crepes 

                                                              Baghrir Moroccan Crepes

4-the Harira

 

The soup of Harira

5-The mint tea

6-Meat with plums,

7-Moroccan olives 

 8-The Moroccan pastries

 9-The different types of Moroccan bread

Of Moroccan dishes there are so many, I have only tried to give you an idea of the major ones, and in the next post will also find the recipes :).